Yas Piglet Heat Box Incubator
Khoom npe:
Yaspiglet cua sov lub thawvincubator
Khoom nta:
1.Cov menyuam yug tshiab muaj qhov tsis zoo rau qhov kub thiab txias.Qhov ntsuas kub tsim nyog tuaj yeem txhawb kev loj hlob ntawm piglets thiab tiv thaiv kab mob.
2. Sib cais cov npua ntawm cov noob kom tsis txhob raug tsoo kom tuag.
3. Lub suab rwb thaiv tsev nyhuv muaj zog kom tsis txhob ntshai cov npua.
4. Nws tuaj yeem siv ib leeg.
Product Advantages:
1.Ib qho yooj yim kom phim nrog lub teeb txuag hluav taws xob / cua sov board
2.Cov kev txuag hluav taws xob yog nruab nrog lub teeb txuag hluav taws xob, hauv qab siv hluav taws xob cua sov phaj, kaw thiab plua plav, sov thiab xis
(Cov teeb hluav taws xob rwb thaiv tsev thiab hluav taws xob cua sov daim hlau yuav tsum tau yuav nyias)
3.Nws muaj qhov tshwj xeeb rau hluav taws xob cua sov phaj fais fab qaum
High load bearing, zoo toughness, muaj zog thiab ruaj khov
Kev sim tiag tiag hauv ntiaj teb, pom cov nyhuv, kev ruaj ntseg zoo
Cov ntaub ntawv khoom:
| Kev sib txawv yas rwb thaiv tsev lub thawv (loj) |
| Khoom siv: cov khoom zoo raw khoom |
| Loj: li 105 * 60 * 68cm |
| Luj: txog 5 kg |
| Nta: cov ntaub ntawv zoo raw khoom, kev sib xyaw molding, nrog kev txhawb nqa nyob ib puag ncig, muaj zog thiab ruaj khov, zoo toughness, siab thiab poob tsis kam, siab nqi |
Dub yas rwb thaiv tsev lub thawv-loj.
Cov ntaub ntawv zoo raw khoom, kev sib koom ua ke molding, ntxiv dag zog ib puag ncig, zoo yoog raws
Cov khoom siv raw, zoo toughness, tsis kam rau crushing thiab stamping, nrog kev txhawb nqa tuav ib ncig, muaj zog thiab ruaj khov.
| Kev sib txawv ntawm cov yas rwb thaiv tsev lub thawv (me me) |
| Khoom siv: yas zoo tib yam |
| Loj: 95 * 53 * 60cm |
| Luj: txog 4 kg |
| Nta: Ordinary yas, ib-thooj molding, nrog kev txhawb nqa tuav nyob ib ncig ntawm nws, ruaj thiab pheej yig |
Liab yas rwb thaiv tsev box-trumpet.
Ordinary yas, ib thooj, ntxiv dag zog ib puag ncig, kev lag luam.
Ordinary yas, kev sib xyaw ua ke, txhawb nqa nrog kev txhawb nqa tuav ncig.
Khoom Paub meej:
Khoom siv:
